Events at Omnivore Books on Food
If you would like a signed copy of a book from one of our events, but are unable to attend,
just call the shop at 415-282-4712, we’ll be happy to take care of it for you.
To see photos from some of our past author events, click here!
Sat. Dec. 13 • Cortney Burns & Nicholas Balla • Bar Tartine: Techniques and Recipes • 3-4 p.m. FREE Reception & Book Signing!
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets.
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