Events at Omnivore Books on Food

If you would like a signed copy of a book from one of our events, but are unable to attend,
just call the shop at 415-282-4712, we’ll be happy to take care of it for you.

To see photos from some of our past author events, click here!

Sun. Aug. 9 • Louella Hill • Burrata-making Demo with the author of Kitchen Creamery! 3:00-4:00p.m. FREE

From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino.

Add this event to your calendar.

BUY A SIGNED COPY!

Tues. Aug. 11 • Jenn Louis • Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta • 6:30-7:30p.m. FREE

Rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties.

Add this event to your calendar.

BUY A SIGNED COPY!

Sat. Aug. 15 • Steven Satterfield • Root to Leaf: A Southern Chef Cooks Through the Seasons • 3:00-4:00p.m. FREE

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style.

Add this event to your calendar.

BUY A SIGNED COPY!

OFF-SITE EVENT! Thu Aug 20 • Magnolia Brewing Company and Omnivore Books celebrate the official release of Jeff Alworth's The Beer Bible: The Essential Beer Lover's Guide • 6:00-9:00 P.M. $25

Join us at Magnolia Brewing Company for a celebration of beer, an incredible beer expert, and his wonderful new book on the subject! Jeff's new book is a result of two years of research spanning 17,000+ miles, six countries, and 52 breweries. Raise a glass to Jeff and the first truly comprehensive style-by-style guide to beers of the world!

Enjoy delicious craft ales and enjoy savory snacks from the Smokestack kitchen on the loading dock of the Magnolia Brewery Comany brewhouse, as well as the opportunity to purchase personalized signed copies of the new cookbook and say hi to Jeff. Tickets here!

Add this event to your calendar.

back to top